Well, in my opinion the salmon entre Saturday evening was actually quite good. The chicken was good. The roast beef looked awful but one didn't have to choose it. In general I think the kitchen crew did a reasonable job, even if they were a little surly. They were particularly pleased that Amos showed up for his early Monday morning breakfast but were rather pissed that no one else who requested an early breakfast materialized.
I didn't notice much of a mess but I wasn't in the dinning room for a late night inspection.
There was regrettably no recycling options available for plastics, bottles, or cans. It would be nice if this were an option for next year. I suppose I should have taken more of my empties back with me to Maine and cashed them in.
I'm pleased that so much of the area was smoke free, although I noted that some folks at the barn workshop lighted up around the big open door oblivious to the wind blowing the smoke in.
But I had a great time and only regret that it couldn't have continued on for a week or two longer!