Charley, I thought the stuffing on the salmon was great- delicate flavor but crunchy. The salmon itself was so blatantly farmed fish that I wished there was someone to whom I could strongly suggest making the effort to get wild salmon. The difference between the two is quite remarkable.

The chicken was gone by the time I got there- but I was told that we were informed that the choice given us was EITHER/OR chicken or beef. I sincerely hope that the greenish tint to the roast beef was because of herbs! *G*