Every now and again I hark back to the days when I used to camp out. I did my own cooking and -trust me- the food was not that great. I really don't care much about the variety. The judicious applicaton of some seasonings on individual items would not come amiss, however, and without great additional expense. But I expect you are right- taste buds differ.

Bill D, I don't know if you got any of the three pounds of smoked wild salmon KT and I brought? Last year we added two pounds to AlaskaMike's store (And ssssshhhhh- a Juneau friend of ours makes the stuff we brought, unlike the store-bought salmon Mike brought. humph. *G* Incidentally, don't anybody yump down my t'roat- Mike himself told me that he bought his at a store.)