Meatballs Bavarian

1. Make a whole bunch of little meatballs from ground meat.

2. Put them in a crockpot or in a large pot on a stove set on "simmer."

3. Add equal parts cheap beer and tomato ketchup (or catsup).

4. Simmer, covered, for five or six or more hours while you do other things, periodically taking off the grease.

5. Serve as an whores de over with toothpicks, or over rice or noodles as a meal.

6. Tell everyone you worked for hours on the recipe.