Q: Rocky Mountain Oysters
A: Fish are any of various completely, aquatic, cold-blooded vertebrates, having gills, commonly fins, and typically an elongated body usually covered with scales. Shellfish are defined as aquatic animals having a shell, as do the oyster and other mollusks and the lobster and other crustaceans. Fish are inspected by the Food and Drug Administration (FDA).

How can I prepare seafood?
How long can you store fish?
Is it risky to eat raw oysters?
Is sushi safe?
Is there mercury in tuna?
What are the symptoms of Vibrio vulnificus?
What is Vibrio vulnificus?
When fishing, how do I keep my catch safe to eat?
Fish?

~S~