I recently bought a plastic board cos they were healthier! I dunno why I believed the advertising.

In my craft supplies I have a plastic board I sometimes use when cutting paper & card, & unlike the self-healing cutting mat, it has lots of cuts, so I wonder why I expected the same brand of board to behave any differently in the kitchen.

Fortunately I kept one of my old wooden boards & strangely enough, use it more than the white board.

I have a glass cheese platter & a small wooden cheese board with wire cutter.

I also have a little bendy white cutting sheet that I bought for camping. I won't replace it as I only use it for cutting fruit or as a plate for preparing salads.

sandra