the last time I saw a yummy Black Pudding it was in the very expensive gourmet section of the most expensive & posh supermarket in Sydney! I went looking after I saw it on a menu in a fancy restaurant so ordered it, & only got a small slice, waaahhh.

Bloody nouvelle cuisine, I remember when it was poor folks food. Is it still poor folks food in your (separate) neck of the woods, Little Robyn & McGrath?