My cutting boards will get a big workout this week--good thing I have so many to choose from. I usually go through several on Thanksgiving Day with the chopping. They also serve to protect the table from hot dishes.

I don't think you need a cutting board for a hampster. They're too small. Treat them like sardines and eat the whole thing, or blanche them then pop them in the Kitchenaid Stand Mixer with the paddle. That'll sort out everything.

SRS