I do like Harrar....and various rich blends...but that Peaberry stuff is kinda strange...(come to think of it, so was Jonathan ☺ (Had a friend bring me some NICE coffee from Uganda last year.)

But for day to day all day long, I might choose Guatamala Antigua....and I grind my own. I like a bit of chicory in it often, but the stores have quit carrying the raw stuff....I guess I'll have to order some.

I make a 4 cup pot in the morning and again about 5PM, which works out to 2 large mugs...and often make it half & half decaf...that way I can increase the strengh when the need arises. (I usually use good Columbian for the decaf)