I'm consider myself a discerning coffee addict. I grind my own, use a Melita filter and dislike most coffeeshop coffees (too weak or has sat too long) and Starbucks (over roasted, odd flavoured crap), but in a pinch will drink any of it......and whine. Best other kind is bush or boiled coffee, over an open fire with a bit of cold water to settle the grounds and drunk, ash, sticks and all, at scalding temperature.

I like Level Ground's Pangoa Light Roast, but if I'm not feeling particularly flush, my ethics go out the window and I get Costco's 2lb bags of Java Club and enhance it a bit with some French Dark Roast.

One really should drink coffee within the first 2 or 3 minutes of being brewed or its crrrrap.