I had a long and brilliant post that was both informative and thought provoking but it got lost is mudcat cyberland I will try to recompose my thoughts and add ASAP. I have had some Vouvrey that is excellent (normally too sweet) and Micca tells me that Chablis can be a terrific wine (FRENCH, NOT AMERICAN as it is pure crap by and large) Somehow our concept of Varietal wine (only one grape) is not espoused by many other nations. comments?