fondue--gruyere, ementhaller, & swiss cheeses with a dry white wine and
kirsch...with three types of breads cubed...sour dough, whole wheat,
and baguette...dip twist and slurp!@ i have used a crock pot to melt
the cheese mix.

and TOFURKY--which has wheat gluten, soy and rice. see www.tofurky.com

with mamma stamberg's cranberry sauce recipe as found on NPR
cranberries, horseradish, sourcream, very pink (like pepto bismol)

the citrus growers around here have roadside stands selling their
oranges -- mandarins (easy to peel, make grat snacks) and navel
(you know -- the ones with the belly buttons..)

also am planning on baking some cookies...
sugar cookies and ginger snaps..
my fave cutter is a moose.

oh and i have fashioned a couple candle holders a la menorah
with moose antlers holding the candles..
one of clay and one of tin....hannukah moose...