I mix it with some baking soda and put it in my little toy submarine and it goes up and down and up and down and up and down until you run out of baking soda and vinegar.








You can also use it with greens, like spinach or kale or mustard greens or turnip greens that have been cooked with bacon.

Or use it as a marinade.

That Italian kind can be boiled down and used as a sauce for fresh strawberries, too.