Soak your steaks in it for about six hours before cooking them. Use it to steam GOOD hot dogs and GOOD sausages. Use Guinness and chopped up dried apricots in roasting pork. Run it through a still a couple of times. Chill it to EXACTLY 0 C. in a stainless steel bowl, and then drop in chips of ice to suck up the water, then drink the whats left.