Recipe;
Take the marmite, add two tablespoons of red wine (Burgundy works best). Add chopped shallots, garlic and a few rosemary leaves. Place in a heavy pan and simmer until the liquid is reduced by half. Add slices pickled onions and simmer until tender. Blend to a smooth paste. Make a bread crouton by dipping a slice of focaccia bread in extra virgin olive oil, and roasting gently until golden brown. Spread the marmite/onion paste on the crouton, and then



























Throw the whole mess away!