So now for the everlasting argument - does the cream go on the scone first, or is it the jam?
I always put the jam on then the cream, cos that way you can use a spoon and put LOADS of cream on. mmmmmmmm.
Also - coming from Somerset I think I can be objective about which is the best - Cornish or Devonshire... and I have to say from my experience I'm leaning towards... Devon. But it's a close call!