I'll boil a kettle for the tea. Lemon tarts with extra lemon and no marrang... marangue... mer... none a that fluffy white crap. Strawberry-Rhubarb tarts. Raspberry Jam tarts with the little crust crosses on them like Mum used to make. Mincemeat tarts with rum in them. Gosh, I wish I had a tart right now.