Re: Haggis Casings -- I suppose you could a nice German blood sausage from Usinger's, scrape out the blood sausage and chunks of tongue, etc. (fry up with eggs -- yum!) and insert yer haggis.

At the Burns' night celebration we usually are a part of, the haggis is served in a pastry crust -- sort of haggis Wellington without the pate

Linn