Gnu, we've been looking at the Panasonic Dimension 4 Genius, its pricey, but great value none the less. Unlike the cheaper ones it also top broils along with the full convection oven capability.

My German baker friend turns out phenominal stuff with hers and they are energy effiecient because they are so fast. She's had her Panasonic microwave/convection oven for about 15 years, so I guess its paid for itself in energy savings by now.

I guess this is what happens when you start remodeling and renovating a few things. My old stuff is too big for our current needs and everytime we improve something, everything else starts looking pretty seedy in context.

Funny how I managed to ignore the big burned ring and worn spots in the counter top for 25 years until we put in a new range top last week.

The thing is, I'm not certain that improving our kitchen, after all these years, is going to turn me into Suzy Homemaker and it just might make me feel even more guilty about some of the culinary skills I lack. LOL