"In Scotland the night had several names such as Beef Brose ans Bannock Night, Brosie, Sautie Bannock Night, Rappy Night, Shriften E'en and Fastern E'en...

'First come Candlemas, then the new meen,
The next Tuesday efter is aye Fastern's E'en'"

(Shiela Livingstone, "Scottish Festivals", Birlinn 1997)