Alas .... I have just tried some marmalite ... on toast. My immediate reaction was so, so. Certainly don't dislike it, but it didn't hit me with a wow. Your correct on just taking a bit at a tiem Lynne. I think it would go better with cheese (as stigweard said) and some slices of of tamatoe.
BTW ... kinda pricey here, a small jar for $2.99.I certainly don't think it should be packaged in a squeeze bottle.
Thanks for the thread. I always enjoy a new culinary exprience.