Ever eat alligator? Or snake? Or frog legs? Or raccoon? Or rat?

No, but I make one BITCHIN' rabbit-stew. ;) Also fire-roasted rabbit and/or duck (marinate: white wine, drizzle of olive oil, lots of fresh-minced garlic, herbes de Provence and a little fresh dill.)

MMario, I've certainly had ramps (even ramp wine -- ugh, I don't know WHAT that dude was thinking!) but...fiddleheads? You can eat baby ferns?

Slán,

~Fionn

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