The Mudcat Café TM
Thread #89867   Message #1698233
Posted By: bobad
19-Mar-06 - 09:11 PM
Thread Name: BS: the wearin' 'o the cabbage on st. pat's
Subject: RE: BS: the wearin' 'o the cabbage on st. pat's
The iridescence and colours to which you refer are produced by the breakdown of myoglobin in the muscle and can be seen on all meats not only those that are "corned".