Tuscan Grilled Chicken

6 cloves garlic, crushed
2 tbsp fresh or dried rosemary
juice of 2 limes
1/2 C. olive oil
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1 3-31/2 lb. chicken butterflied

Butterfly chicken by cutting up both sides of backbone using poultry shears. Marinate chicken in combined above for 1-2 days in fridge.
Grill over low heat or by using indirect heat on barbecue.