I slow cook salmon that has been marinating overnight in brine. It cooks very slowly in a low heat in a very smoky environment and I would never call it "barbecue." It's smoked salmon. Your definition is not correct because you apply it too broadly, as far as I am concerned, and your abrupt and rude entrance into this thread is not appreciated. No one needs to stand still for your obnoxious and supercilious form of self-serving "correction." You haven't offered any recipes, just a link to fu*king Hormel, of all places.

Did Martin Gibson hire you to fill in for him while he's in Europe?

SRS