SRS ... we have here in Canada, and I'm sure you have them in the U.S. backyard fish smokers. We call salmon grilled on a barbecue, barbecued salmon ... again as previously mentioned cultural differences ... in my first thread I posted a recipe for planked salmon ... what I failed to mention is that the cedar planks provide for thick aromatic smoke.

Has michaelr some recipes for spam ... my wife would faint with absolute horror knowing or let alone hearing of these.

sIx