3 gallons milk
                48 pk Jello instant vanilla pudding
                1 medium turtle

        Blend ingredients on high until lumps are gone. Preheat oven
         (or exhaust manifold) to 451 F. Pour pudding into little
         bread-tin type things. Cook until mix doesn't stick to a
         toothpick.

          (This originated as a recipe for Yorkshire pudding,
            using a yorkshire terrier, but it should adapt ok)