From last month's Texas Monthly

75 THINGS WE LOVE ABOUT TEXAS

27. Established 33 years ago partly as a joke--Brady was struggling to find a civic-celebration theme other towns hadn't already taken--this Saturday-of-Labor-Day weekend blowout maintains a great sense of humor about itself. To say nothing of producing pounds and pounds of lean, succulent, smoky kid goat that goes down rich, smooth, and easy; the overall level of the entries is unusually high for an open cook-off. (Meanwhile, most regions of America don't even know yet that you can eat goat …)

By John Morthland

Just so you know.