"He was a fowl of extremely unsavory character."

Let him read this:



The simple stuffing can be used with either fish or poultry. It is the stuffing of choice for Thanksgiving and Christmas in Canadian homes.


2 tablespoons butter
1 medium onion, chopped
2 cups bread crumbs
1 tablespoon dried savoury
1/2 teaspoon salt


Melt the butter in a skillet, add the onion and cook until softened. Toss the bread crumbs with the savory and salt. Add the onions and mix well. Makes enough stuffing for a large chicken or fish. For turkey, double or triple the ingredients.