"My point was that a home-made meat product is basically the same meat product you get at Wendy's."

Sorry Rex, can't agree with that. Our local butchers tell you where their meat is coming from, the exact farm. Some of the cows, sheep and pigs that become the meat that goes into our joints, burgers, sausages etc we drive past on the way to our Friday night session - the same is not true of the intensively-reared meat you get in the likes of McDonalds. We know our meat was reared in the countryside around the town, and it ate fresh grass and lived a happy life.

I would never eat a McDonalds - these people are taking the piss out of their customers by serving them fatty sugar-laden foods stuffed with starch. It really is crap of the highest order.

Mind you, I have been known to have the odd Burger King occasionaly, so who am I to talk?

stigWeard