Babovka Traditional Bohemian Bundt Cake

4 Eggs 1/4 litre or Cup of Whip Cream 1 cup of sugar 2 cups flour 2 tsp baking powder 4 tbsp or so chocalate syrup or melted chocolate

Take room temp. eggs, separate yolk and white. Large Bowl: Mix flour, sugar, baking powder Small Bowl: mix egg yolks, and whip cream In mixer: blend egg white until fluffy. Add small bowl to big bowl and mix. Fold in egg white. Grease and flour bundt pan, and pre-heat oven to 325. You should have done this at the beginning actually. Pour most of mixture into bundt pan and leave a little in bowl (about 1/5th). Add chocolate syrup to the mixture in bowl and pour it into bundt pan in center and cut it in with a knife or spatula thingy. Bake for 20-25 min. (toothpick test - if toothpick clean then cake done). With plate on top flip over. Sprinkle some icing sugar and serve. Petr.