My hamburger consumption is about five or six a year. Barbara and I eat vegetarian (not vegan) almost all the time, but when we have guests for dinner (average maybe once a month), we may have something like chicken or a pork roast. Barbara's a pretty creative cook (my specialty is peanut butter and jelly sandwiches) and often, even with guests, she'll whip up something meatless. Most carnivores don't even notice that it is meatless.

We're not fanatical about it, one way or the other.

Don Firth