I have experimented with a lot of bases and have not been able to equal the tastiness and texture of "pizzeria" pizza. However, I make up for it by the fact that my toppings are better and healthier. I too would welcome suggestions for making the crust. I've used several mixes, such as Jiffy (from the box), the refrigerated kind (comes in the tube in the canned biscuits section), also I've used pita bread, flour tortillas, and have purchased the "Boboli" pre-made crusts. Oh,