Thanks for the praise Aine, and I should have specified what a bundt pan is. The type found in the Czech Rep. is round with a hole in the centre and fluted. The recipe is my aunt's although my mother uses butter instead of whip cream. Ive done it so often that only takes about 20mins (plus baking time) and its quite simple.

Ill get my recipe for plum dumplings and Czech buns (filled with sweetened cottage cheese or jelly) Cheers. Petr