My burgers can't cadence count, so the price is low. I am making them for dinner tonight.

Extra lean ground beef
Season with finely rubbed dried cilantro, a little Hy's seasoning salt, a little green chili powder, a touch of powdered thyme, finely chopped yellow onion, a sprinkle of flour.
Finger-mix.
Splat out, make patties and cook brown at high, turning once. Leave some red in the center (if you trust your beef supplier).

Give the diners large sesame kaisers, red and white onion slices, sliced vine-ripe tomato, two-year old cheddar cheese, small dill and gherkin pickles, catchup and Dijon mustard, pepper, etc. to fix their own.