I agree Giok. Grilling a proper cut of meat is all that need be done. Of course, the more you can slather on a hot dog, the better. Takes the taste of the "parts" away. Not metally, but taste bud wise, anyway.

Now, who wants a small bowl of my seafood chowder? Baby clams, scallops, lobster (doubled up and the shrimp omitted), haddock, potatoes, onions, butter, and made with, of course, skim milk... got to be health concious, eh?