'Cheese Nose' will be serving a new vegetarian menu made from free range, organic vegans. All will be served on a bed of Rocket (fuel), Titanic Iceberg Lettuce, Green onions, Booker T, Horsefly raddish and a generous helping of dew drenched cooch grass. Several herbal teas will be on offer such as calomine, turpentine and of course the ever popular tea tree tea.