I am horribly late I know, but I just got back from baking (and by that I mean it in the global warming warning kind of way) at a 4 day (mostly) dulcimer festival, in which we tent camped, and I could really use copious quantities of anything iced & alcoholic (tiny umbrella optional). I stopped on my way and picked up some premium vanilla ice cream, hand-picked, homegrown strawberries and a crate of containers of whipped cream. What you do with the individual components is totally up to you...