I'm sorry - did you want the oysters steamed? I did them up on the half shell. There's lobsters and mussels and quahogs and crabs, steamers and corn and 'taters and onions and sausage in the pit. Scallop chowder is setting over coals, simmerin' down a bit so will be good and thick. A whelk salad is in that bowl over THERE, and periwinkle broth in that pot THERE.