I do like fennel and endive salad. Also, fennel is great as the thing to use to pick up dip. I also like fennel seed in some recipes. However, it's very difficult to get it where I am (because people just don't know what it is other than the seeds which are sold at exhorbitant prices by commercial herb and spice companies), so I seldom get to have any. Used to eat it often, but I have never had it cooked.