(I see my cookie has expired again)

It's cherry season and I've been trying new recipes. Found one for something called "cherry clafouti" (a french dish) that was essentially a custard with flour mixed in. It was OK, but a little bland, so I went looking for more recipes. I've been amazed at the differences among recipes for "clafouti". One was mostly butter, eggs, and kirsch, and resulted in a cherry cake. Another was more like my first attempt, a custard thickened with flour. So now I'm curious - is a "classic" or "standard" clafouti a cake or a custard?

ANd if you have a great recipe to share, I have more cherries....