There is a place in Toronto called 'Clafouti,' very popular.

The dessert is best served hot, fresh from the oven.

This post sent me looking for batter recipes, and I found this one. Not the simplest, but good ideas on seasoning the batter and the fruit. It uses apples, but any fruit may be used.
www.napastyle.com/kitchen/recipes/recipe_print.jsp?recipe_id=263