Wow. Some of you really bought into it. If you truly had "real lager" you would be singing a different tune. What I am reading is that some of you have become convinced that there is something called "real ale" that makes it superior. Folks, it is just a matter of process and yeast, and ales AND lagers do not have to come out as pasturized swill. Lagers are more complex then you give it credit for. Unfortunately, some of you can only think in terms of LAGER=BUDWEISER(or insert the name of a multi-national brew here). It is NOT the case!

The swill they serve at rock concerts is not "real lager".