I had me a mater sandwich today and I fried up some green maters and zucchini squash. I use eggs and a little half and half for dip and crushed crackers like Ritz or Club crackers for breading and I sprinkle on some salt, pepper and garlick and fry in olive oil.

While I was fryin, I got to thinkin about what fried nanners might taste like. I cleaned out the pan and put in fresh oil, cracked another egg and mashed up some more crackers so the seasoning wouldn't get into the nanners.

The fried nanners were better that the maters and squash put together, It intensifed the flavor so it tasted like nanner puddin only better.