One of my favorite meals, Bill, was a German/Amish omelet-like dish, actually souflle-like, that sometimes was baked, sometimes fried uptop in a large, heavy cast iron skillet. I thought of it as a treat because we didn't have it often.

Years later after I left home my roommate and I tried to make it, using lots of eggs. It didn't come out anything like what I remembered. Upon checking with my sisters I discovered that it was what we had had when money was tight and eggs were scarce. Humph.