Let me start: A Lovely Roast Pork

Make deep slit pockets next the bones. Stuff with mix of fine bread crumbs, diced onion, one can whole boiled oysters (drained), pepper, sage and thyme. Place in large pan, surround with thick slices of sweet onion. Pour over one bottle good Canadian beer. Slow roast until very tender and onions caramelise, basting occasionally.

Variation: add chestnuts to stuffing.