Four pounds light malt
Two pounds sugar
Two onces crystal hops, two ounces goldings hops.
A dry ale yeast

Make up the malt in at least a gallon of water, more if you have a big enough pan, bring to the boil for an hour, adding the mixed hops by thirds at 5, 30 and 55 minutes. Transfer to barrel, and make up to about 40 pints with cold water, and the sugar. Add the yeast.

Ferment for 4-5 days, or until desity has drooped to 1.003-1.001. Keg up, with about 4 ounces extra sugar. wait for a week or so ( the hard bit), and drink.