The Mudcat Café TM
Thread #85316   Message #1854576
Posted By: Q (Frank Staplin)
09-Oct-06 - 09:24 PM
Thread Name: BS: Happy Canadian Thanksgiving!
Subject: RE: BS: Happy Canadian Thanksgiving!
You might try this one, Mooh.


796 ml fancy pumpkin
(1lb. 13 oz tin)*
1 cup demerara sugar
1 cup white sugar
2 tablespoons fancy molasses
1/2 teaspoon pure vanilla
1/4 teaspoon powdered cloves
3 teaspoons cinnamon
1 1/2 teaspoons ginger
1/2 teaspoon allspice
1 teaspoon salt
4 large eggs, slightly beaten
2 cups scalded milk (2% OK)

Mix in order given and bake** in pastry shells. Makes two pies.
Fifteen minutes at 425 degrees F.
1 hour at 325 degrees F.

When served, top with generous amount of whipped cream.
For two pies- 1/2 pint whipping cream, 1 tablespoon powdered sugar, 1 teaspoon brandy, or, pure vanilla extract. Chill ingredients and utensils thoroughly before beating.

*E. D. Smith pure pumpkin is always uniform in quality. It is made with Dickinson pumpkin which has a good flavor.
**We are at 3500 feet.