Fresh Caribou Tongue

1 3-pound tongue
2 cups water
I tablespoon salt
14 teaspoon pepper
2 bay leaves
6 whle cloves
I medium onion, quartered

1. Wash tongue thoroughly with water and brush.
2. Place clean tongue on rack in pot, add water, salt, pepper, bay leaves, cloves and onion.
3. Plunge hot cookedtongue into cold water, then remove skin.
5. Strain liquid and pour over tongue. liceand serve hot with Spanish Sauce.

(From the Northern Cookbook)

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OK, so now it's time to say goodnight and to close this thread, since we only allow one Shambles thread to be active at a time. Say goodnight, Shambles.

Goodnight, Shambles.

-Joe Offer-