roasted garlic..
i often go to
Italian cottage
restaurant for
cream of tomato garlic soup
and roasted garlic with bleu cheese and basil
on sour dough toast

i fart for days but love it anyway!!

garlic can be roasted in a ceramic vessel
created specilly for that purpose
(slice the top off of the garlic bulb
and drizzle with olive oil)
this can also be done on the barbeque
with a small pyrex custard cup holding the garlic
covered with aluminum foil